Yeast Energizer 1lb

Used to stimulate fermentation. Use 1/4 teaspoon per gallon in beer to jump start a slow/stuck fermentation. Use 1/2 teaspoon per gallon in wine to stimulate fermentation. May also be used for mead and honey brews. Ingredients: A blend of diammonium phosphate, magnesium sulfate, yeast hulls, and a vitamin B complex. 1 lb.