Wyeast 1332 Northwest Ale Yeast

One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

 

Origin:
Flocculation: High
Attenuation: 67-71%
Temperature Range: 65-75° F (18-24° C)
Alcohol Tolerance: ~10% ABV