Wyeast 1275 Thames Valley Ale Yeast

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

 

Origin:
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: ~10% ABV