Willamette Pellet Hops

Willamette is often used for both bittering and flavor/aroma additions. Flavor and aroma additions will provide a spicy, almost pepper like herbal note that has hints of floral and slight fruit. A very popular hop for a number of styles.

Alpha Acidity: 4.0% - 6.0%

Styles Used:Brown Ale, Pale Ale, Stout, Porter, Irish Red Ale