White Labs WLP830 German Lager Yeast

This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, Pilsner, Oktoberfest, and Marzen.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Lager Yeast

Minimum Attenuation: 74%

Maximum Attenuation: 79%

Flocculation: Medium

Minimum Fermentation Temperature: 50°F (10°C)

Maximum Fermentation Temperature: 55°F (13°C)

Alcohol Tolerance: Medium