White Labs WLP820 Oktoberfest / Marzen

This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Lager Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 73%

Flocculation: Medium

Minimum Fermentation Temperature: 58°F (14°C)

Maximum Fermentation Temperature: 65°F (18°C)

Alcohol Tolerance: Medium-High