White Labs WLP810 San Francisco Lager Yeast

This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Lager Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 70%

Flocculation: High

Minimum Fermentation Temperature: 58°F (14°C)

Maximum Fermentation Temperature: 65°F (18°C)

Alcohol Tolerance: Medium-High