White Labs WLP715 Champagne Yeast

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Champagne Yeast

Minimum Attenuation: 75%

Maximum Attenuation: >75%

Flocculation: Low

Minimum Fermentation Temperature: 70°F (21°C)

Maximum Fermentation Temperature: 75°F (>24°C)

Alcohol Tolerance: 17%