White Labs WLP590 French Saison Ale Yeast
White Labs WLP590 French Saison Ale Yeast
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$16.99 USD
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$16.99 USD
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Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds. Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular Saison strain in the White Labs Tasting Room.
Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 80%
Flocculation: Medium
Minimum Fermentation Temperature: 69°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: Medium
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 80%
Flocculation: Medium
Minimum Fermentation Temperature: 69°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: Medium