White Labs WLP568 Belgian Style Saison

This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Hybrid Yeast

Minimum Attenuation: 70%

Maximum Attenuation: 80%

Flocculation: Medium

Minimum Fermentation Temperature: 70°F (21°C)

Maximum Fermentation Temperature: 80°F (27°C)

Alcohol Tolerance: Medium