White Labs WLP565 Saison I Yeast
White Labs WLP565 Saison I Yeast
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$16.99 USD
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$16.99 USD
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Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Type: Ale Yeast
Minimum Attenuation: 65%
Maximum Attenuation: 75%
Flocculation: Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: Medium
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Ale Yeast
Minimum Attenuation: 65%
Maximum Attenuation: 75%
Flocculation: Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: Medium