White Labs WLP510 Bastogne Belgian Ale

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast
Minimum Attenuation: 74%
Maximum Attenuation: 80%
Flocculation: Medium
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 72°F (21°C)
Alcohol Tolerance: High