White Labs WLP500 Monastery Ale Yeast

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, Dubbels, and Tripels. Formally called Trappist Ale Yeast.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast

Minimum Attenuation: 75%

Maximum Attenuation: 80%

Flocculation: Medium to Low

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 72°F (22°C)

Alcohol Tolerance: High