White Labs WLP410 Belgian Wit II Yeast

Less phenolic than the traditional Belgian Wit yeast (WLP400) and more spicy. Will leave a bit more sweetness, and flocculation is higher than WLP400. Use to produce Belgian Wit, spiced Ales, wheat Ales, and specialty Beers.

Note: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast

Minimum Attenuation: 70%

Maximum Attenuation: 75%

Flocculation: Low - Medium

Minimum Fermentation Temperature: 67°F (19°C)

Maximum Fermentation Temperature: 74°F (21°C)

Alcohol Tolerance: Medium