White Labs WLP400 Belgian Wit Yeast

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Wheat Yeast

Minimum Attenuation: 74%

Maximum Attenuation: 78%

Flocculation: Low to Medium

Minimum Fermentation Temperature: 67°F (19°C)

Maximum Fermentation Temperature: 74°F (23°C)

Alcohol Tolerance: Medium