White Labs WLP380 Hefeweizen IV Yeast

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Wheat Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 80%

Flocculation: Low

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium