White Labs WLP351 Bavarian Weizen Yeast
White Labs WLP351 Bavarian Weizen Yeast
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$16.99 USD
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$16.99 USD
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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."
PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.
Type: Wheat Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 77%
Flocculation: Low
Minimum Fermentation Temperature: 66°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: Medium