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White Labs WLP351 Bavarian Weizen Yeast

White Labs WLP351 Bavarian Weizen Yeast

Regular price $16.99 USD
Regular price Sale price $16.99 USD
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Variant

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Wheat Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 77%

Flocculation: Low

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium

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