White Labs WLP351 Bavarian Weizen Yeast

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Wheat Yeast

Minimum Attenuation: 73%

Maximum Attenuation: 77%

Flocculation: Low

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 70°F (21°C)

Alcohol Tolerance: Medium