White Labs WLP320 American Hefeweizen

Used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Wheat Yeast

Minimum Attenuation: 70%

Maximum Attenuation: 75%

Flocculation: Low

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 69°F (21°C)

Alcohol Tolerance: Medium