White Labs WLP095 Burlington Ale Yeast

This yeast has proven to be great in IPAs. This is a great yeast for people who like WLP001 California Ale Yeast because this yeast throws a little personality and body into your beer. Esters are higher than WLP001. This yeast has been known to result in more diacetyl so increasing the temperature at the end of fermentation is suggested.

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 78%
Flocculation: Medium
Minimum Fermentation Temperature: 67°F (19°C)
Maximum Fermentation Temperature: 70°F (21°C)
Alcohol Tolerance: High