White Labs WLP051 California Ale V Yeast

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast

Minimum Attenuation: 70%

Maximum Attenuation: 75%

Flocculation: Medium to High

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 68°F (21°C)

Alcohol Tolerance: Medium - High