White Labs WLP041 Pacific Ale Yeast

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

PurePitch® Next Generation, an evolution of White Labs’ PurePitch® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Ale Yeast

Minimum Attenuation: 65%

Maximum Attenuation: 70%

Flocculation: High

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 68°F (20°C)

Alcohol Tolerance: Medium