White Labs WLP029 German/Kolsch Ale Yeast

From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time.

Type: Ale Yeast

Minimum Attenuation: 72%

Maximum Attenuation: 78%

Flocculation: Medium

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 70°F (20°C)

Alcohol Tolerance: Medium - High