White Labs WLP013 London Ale Yeast

Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

 

Type: Ale Yeast

Minimum Attenuation: 67%

Maximum Attenuation: 75%

Flocculation: Medium

Minimum Fermentation Temperature: 66°F (19°C)

Maximum Fermentation Temperature: 71°F (22°C)

Alcohol Tolerance: Medium