White Labs WLP004 Irish Ale Yeast

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

 

 

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast

Minimum Attenuation: 69%

Maximum Attenuation: 74%

Flocculation: Medium to High

Minimum Fermentation Temperature: 65°F (18°C)

Maximum Fermentation Temperature: 68°F (20°C)

Alcohol Tolerance: Medium - High