White Labs WLP001 California Ale Yeast

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

PurePitch^® Next Generation, an evolution of White Labs’ PurePitch^® – the most superior and consistent yeast on the market – has been made even better with new packaging powered by FlexCell^® Technology for ease of use and a pitch rate resulting in a foolproof fermentation every time. 

Type: Ale Yeast
Minimum Attenuation: 73%
Maximum Attenuation: 80%
Flocculation: Medium
Minimum Fermentation Temperature: 68°F (20°C)
Maximum Fermentation Temperature: 73°F (23°C)
Alcohol Tolerance: High