TRI 2304CR Blend LupuLN2 Cryo Pellet Hops

Due to the complexities of biotransformation, the expected aroma profile of Cryo Pop Original Blend will vary depending on where in the brewing process it is used, providing brewers with a diverse array of options. ACTIVE FERMENTATION - Peach, Pineapple, Strawberry, Guava, Mango, Orange POST FERMENTATION - Peach, Grapefruit, Mango, Pineapple, Pine, Sweetgrass.

Alpha Acidity: 21.6%

Styles Used: India Pale Ale, India Pale Lager, American Wheat Ale, Pale Ale

Developed by Yakima Chief – Hopunion, Cryo Hops represents the most innovative technology in hop processing. It uses a proprietary cryogenic separation process which preserves all components of each hop fraction, producing two simultaneous co-products, LupuLN2 and Debittered Leaf.

LupuLN2 is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to dose large quantities of hops without introducing astringent flavors or vegetative cone material. During early R&D trials, brewers specifically cited ‘juicy’ and ‘resinous’ characteristics. LupuLN2 offers twice the resin content of traditional whole-leaf and hop pellet products, and should be dosed at approximately half the amount by weight.