Omega Yeast Labs OYL402 Cosmic Punch

A Thiolized version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant grapefruit, passion fruit and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with mash hopping or wine grape-derived products to push even more thiols.

Type: Ale Yeast
Minimum Attenuation: 71%
Maximum Attenuation: 75%
Flocculation: High
Minimum Fermentation Temperature: 64°F (18°C)
Maximum Fermentation Temperature: 75°F (24°C)
Alcohol Tolerance: 10%