Omega Yeast Labs OYL052 DIPA

A strong fermenter popularly referred to as "Conan," the DIPA Ale strain originates from an often hunted, soaringly rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.

Type: Ale Yeast
Minimum Attenuation: 72%
Maximum Attenuation: 80%
Flocculation: Medium- Low
Minimum Fermentation Temperature: 65°F (18°C)
Maximum Fermentation Temperature: 72°F (22°C)
Alcohol Tolerance: 11%