Lallemand Voss Kviek Dry Ale Yeast

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

 

Type: Ale Yeast

Attenuation: Med-High

Flocculation: Very High

Minimum Fermentation Temperature: 77°F (25°C)

Maximum Fermentation Temperature: 104°F (40°C)

Alcohol Tolerance: 12% ABV