Lallemand Verdant IPA Yeast

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

 

Type: Ale Yeast

Flocculation: Medium

Minimum Fermentation Temperature: 64°F (18°C)

Maximum Fermentation Temperature: 73°F (23°C)

Alcohol Tolerance: 10% ABV