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Lallemand CBC-1 Cask & Bottle Conditioning Yeast
Lallemand CBC-1 Cask & Bottle Conditioning Yeast
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$5.79 USD
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CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation.
CBC-1 can also be used for primary fermentation and is especially suitable for Champagne-like beers and fruit beers. This particular strain has also been extensively tested for high gravity brewing to produce flavored-alcohol beverages.
Type: Ale Yeast
Attenuation: High
Flocculation: Medium - High
Minimum Fermentation Temperature: 59°F (15°C)
Maximum Fermentation Temperature: 77°F (25°C)
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