German Tradition Pellet Hops

German Tradition hops are a engineered hop strand consisting of Hallertau Mittelfruh, Saaz, and Hallertau Gold. They impart an earth character when added as a late addition or dry hop however that character will fade if used as an early addition.

Alpha Acidity: 5.0% - 7.0%

Styles Used:Wheat Ale, Weissbier, Bock, Pilsner, Hefeweizen