Brown Malt (Warminster)

Dryer and less sweet than crystal malt of the same color. Has mild coffee and biscuity notes. Low fermentability.

The best malts have to be of a consistent quality, and at Warminster Maltings we know how to best achieve this. We have adopted and adapted techniques gleaned from the early 20th century, when 'floor malting' was at it's peak of production, and pinnacle of perfection.