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Berliner Weisse
Berliner Weisse
Regular price
$22.99 USD
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$22.99 USD
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EXPERIMENTAL BREWING IDEAS
Rethink Your Process
It's well known that fermenting sour beers requires seperate equipment, but that can be fixed. Kettle souring is simple; boil your wort for 10 minutes, chill to 120F, add Lacto, after 12 hours check pH - aim for 3.5 - 4.5 depending on sour level desired. Boil as normal and ferment with ale yeast!
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CULINARY CORNER
Berliner Weisse Blood Orange Sorbet
Blood Oranges are such a phenominal fruit that I had to pair them with one of my favorite beers! The recipe for Berliner Weisse Blood Orange Sorbet is easy to make and deliciously refreshing!
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